Cacciatore is a pork sausage that is air-dried, cured and fermented and is made using natural casings. Because it is not smoked it takes longer to cure, resulting in a sublime sausage where no flavours have been masked by smoke. In the final stage, the Cacciatore is rolled in white pepper giving it a distinctive look and peppery zing.

Single Pack approx 200g

Ingredients: Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250. Naturally Occurring E251

Nutritional Content
Serving Size 50gAvg. Qty per servingAvg. Qty per 100g
Fat, Total*15.5g31g
Fat, Saturated10g20g
- Sugars<1g<1g

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