Cacciatore is a pork sausage that is air-dried, cured and fermented and is made using natural casings. Because it is not smoked it takes longer to cure, resulting in a sublime sausage where no flavours have been masked by smoke. In the final stage, the Cacciatore is rolled in white pepper giving it a distinctive look and peppery zing.

Single Pack approx 200g

Ingredients: Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250. Naturally Occurring E251

Nutritional Content
Serving Size 50g Avg. Qty per serving Avg. Qty per 100g
Energy 922kj 1844kj
Protein 17.5g 35g
Fat, Total* 15.5g 31g
Fat, Saturated 10g 20g
Carbohydrate 3g 6g
- Sugars <1g <1g
Sodium 1000mg 2000mg

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