French Stick


Naturally aged over 2 months, this white mold salami has a mature, meaty flavour.  Unique and buttery on the palate, this salami is great on its own as a cold cut, shaved into a nice pasta, or crumbled into a sauce to enhance the texture.

Ingredients: Pork, Salt, Herbs & Spices, Garlic, Paprika Relish, Curing Agents: Starter Culture, E250, Naturally Occurring E251

Nutritional Content
Serving Size 50gAvg. Qty per servingAvg. Qty per 100g
Fat, Total*15.5g31g
Fat, Saturated10g20g
- Sugars<1g

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