Hungarian Salami

$16.00 - Out of Stock

Out of stock

Our Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.


Ingredients: Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b

Fermented Meat – Not Heat Treated

Store in a cool dry place. Refrigerate after opening.

Nutritional Content
Serving Size 50gAvg. Qty per servingAvg. Qty per 100g
Fat, Total*15.5g31g
Fat, Saturated10g20g
- Sugars<1g<1g

Out of stock