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Hungarian Salami

$16.00 $12.00

Our Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.

400g

Ingredients: Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b

Fermented Meat – Not Heat Treated

Store in a cool dry place. Refrigerate after opening.

Nutritional Content
Serving Size 50gAvg. Qty per servingAvg. Qty per 100g
Energy922kj1844kj
Protein17.5g35g
Fat, Total*15.5g31g
Fat, Saturated10g20g
Carbohydrate3g6g
- Sugars<1g<1g
Sodium1000mg2000mg