Hungarian Salami

$16.00

Our Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.

400g

Ingredients: Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b

Fermented Meat – Not Heat Treated

Store in a cool dry place. Refrigerate after opening.

Nutritional Content
Serving Size 50g Avg. Qty per serving Avg. Qty per 100g
Energy 922kj 1844kj
Protein 17.5g 35g
Fat, Total* 15.5g 31g
Fat, Saturated 10g 20g
Carbohydrate 3g 6g
- Sugars <1g <1g
Sodium 1000mg 2000mg

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