$18.00 - Out of Stock

Out of stock

This coarsely textured, air dried salami is made with whole, not ground spices, sweet Australian garlic and fresh shallots.  It is a rustic old-school favourite with genuine nutty flavour and tangy spice.  Perfect as an addition to pastas and sauces to kick them up a notch.  Best enjoyed when thinly sliced and served with some good cheese and crispy bread.

Ingredients: Pork, Salt, Garlic, Herbs & Spices. Curing Agents: Starter Culture, E250, Naturally Occurring E251

Nutritional Content
Serving Size 50gAvg. Qty per servingAvg. Qty per 100g
Fat, Total*15.5g31g
Fat, Saturated10g20g
- Sugars<1g<1g

Out of stock