This coarsely textured, air dried salami is made with whole, not ground spices, sweet Australian garlic and fresh shallots. It is a rustic old-school favourite with genuine nutty flavour and tangy spice. Perfect as an addition to pastas and sauces to kick them up a notch. Best enjoyed when thinly sliced and served with some good cheese and crispy bread.
Ingredients: Pork, Salt, Garlic, Herbs & Spices. Curing Agents: Starter Culture, E250, Naturally Occurring E251