Traditional cold smoked pork belly is just like bacon only better! Cured and fermented, it’s edible as is. Full of flavour, it can be used on its own or to add depth to other dishes. Also available in full pieces.
Sliced and served in 100g packs.
Ingredients: Pork, Salt, Garlic, Herbs & Spices. Curing Agents: Starter Culture, E250, Naturally Occurring E251