Traditional Speck



Traditional cold smoked pork belly is just like bacon only better! Cured and fermented, it’s edible as is. Full of flavour, it can be used on its own or to add depth to other dishes.

Sold by the piece.

Small: minimum size is 280gms – $14
Medium: minimum size is 900gms – $45
Large: minimum size is 1.4kg – $70
Xtra Large: minimum size is 1.8kgs – $90

Ingredients: Pork, Salt, Garlic, Herbs & Spices. Curing Agents: Starter Culture, E250, Naturally Occurring E251

Nutritional Content
Serving Size 50 Avg. Qty per serving Avg. Qty per 100g
Energy 800kj 1600kj
Protein 13.3g 26.7g
Fat, Total* 17.25g 34.5g
Fat, Saturated 5.85g 11.7g
Carbohydrate 1.9g 3.8g
- Sugars <1g <1g
Sodium 700mg 1400mg

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