Traditional cold smoked pork belly is just like bacon only better. As its cured and fermented its eatable as is and as its full of flavour it can be used to add flavour to other dishes.
Sold by the piece, minimum size is 300gms
Traditional Speck
$14.00
| Nutritional Content | ||
|---|---|---|
| Serving Size | Avg. Qty per serving | Avg. Qty per 100g |
| Energy | ||
| Protein | ||
| Fat, Total* | ||
| Fat, Saturated | ||
| Carbohydrate | ||
| - Sugars | ||
| Sodium | ||
