Traditional cold smoked pork belly is just like bacon only better! Cured and fermented, it’s edible as is. Full of flavour, it can be used on its own or to add depth to other dishes.
Sold by the piece.
Small: minimum size is 280gms – $14
Medium: minimum size is 900gms – $45
Large: minimum size is 1.4kg – $70
Xtra Large: minimum size is 1.8kgs – $90
Ingredients: Pork, Salt, Garlic, Herbs & Spices. Curing Agents: Starter Culture, E250, Naturally Occurring E251
