Cacciatore
$10.99
Cacciatore is a pork sausage that is air-dried, cured and fermented and is made using natural casings. Because it is not smoked it takes longer to cure, resulting in a sublime sausage where no flavours have been masked by smoke. In the final stage, the Cacciatore is rolled in white pepper giving it a distinctive look and peppery zing.
minimum size 180g
Ingredients: Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250. Naturally Occurring E251
| Nutritional Content | ||
|---|---|---|
| Serving Size 50 | Avg. Qty per serving | Avg. Qty per 100g |
| Energy | 922kj | 1844kj |
| Protein | 17.5g | 35g |
| Fat, Total* | 15.5g | 31g |
| Fat, Saturated | 10g | 20g |
| Carbohydrate | 3g | 6g |
| - Sugars | <1g | <1g |
| Sodium | 1000mg | 2000mg |