Hungarian Salami
$10.50
Our Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.
200g
Ingredients: Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b
Fermented Meat – Not Heat Treated
Store in a cool dry place. Refrigerate after opening.
| Nutritional Content | ||
|---|---|---|
| Serving Size 50 | Avg. Qty per serving | Avg. Qty per 100g |
| Energy | 922kj | 1844kj |
| Protein | 17.5g | 35g |
| Fat, Total* | 15.5g | 31g |
| Fat, Saturated | 10g | 20g |
| Carbohydrate | 3g | 6g |
| - Sugars | <1g | <1g |
| Sodium | 1000mg | 2000mg |